Els fogons de plaça

Càmping serra de prades

Els Fogons De Plaça C.b. – CIF and address | EmpresiteEls Fogons De Plaça C.b. in Bunyola BALEARES. Know the contact telephone number, address, NIF and more information of Els Fogons De Plaça C.b.Is this your company?
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Vinaròs improves the garden and benches of the plaça de la plaça de la

«The six finalists have demonstrated the great versatility of rice when preparing a dish,» said Moya, who also highlighted the «high level» of the chefs who have reached the final.
In addition to the winner, César Rodríguez (Solraig de Castelldefels, Barcelona), Miguel Ángel Rodríguez (La Victoria de Jaén), Gabriel Camacho (El Trato Gastrobar de Madrid), Alberto Lamana Bardenas de Arguedas, Navarra) and José Antonio Casado (Gula de Adeje, Tenerife) competed in the final.

Els fogons de plaça de mallorca wins the best of the best contest

You can consult the contact information (telephone, address,…), scoring, probability of default, maximum solvency capacity, financial magnitudes, incidents,… about Els Fogons De Plaça C.b..
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Taula rodona: «a new gastronomic model for the product

The cook Catalina Pons Humbert from the restaurant Els fogons de Plaça de Bunyola (Mallorca) won the first prize in the Best Rices 2018 contest this Wednesday in León, thanks to her preparation ‘Arroz carbonero’, a rice broth with meat, potato and vegetables.
The fourth place winner was Miguel Ángel Rodríguez Morales from La Victoria restaurant in Jaén, with his ‘Arroz caldoso con carrillera ibérica, foie and membrillo’ (rice with Iberian cheeks, foie and quince jelly). After him, fifth place went to Albero Lamana Milagro, from the Bardenas de Arguedas restaurant (Navarra), who presented a mushroom risotto with ham. Finally, the sixth place winner was Gabriel Camacho Cabrera, from the El Trato Gastrobar restaurant in Madrid, who made a mixed rice paella.
The jury in charge of selecting the best recipe was composed of the chef of the restaurant L’Escaleta in Cocentaina (Alicante) with two Michelin stars, Kiko Moya, the chef of the restaurant La Jamada in Burgod, Antonio Arrabal, the executive chef of Unilever Food Solutions, Peio Cruz, the general manager of Faycre, Diego Olmedilla, and the president of the FEHR, José Luis Yzuel.