Zielou restaurante madrid

Bel mondo madrid

You can hold events at Zielou from 1:00 p.m. to 2:30 a.m., Monday to Saturday, in its usual dynamic.    In exceptional situations such as the current months, its schedule is adapted to the recommendations of the competent authorities.
Its ample spaces are capable of hosting events for up to 400 people in an informal standing cocktail-style format, and are ideal both for tasting its cuisine and for enjoying its extensive cocktail menu in the evening, all enlivened by exclusive shows.
In Zielou you can celebrate events of up to 400 people inside in cocktail format and 200 seated.      In addition, the restaurant has two outdoor terraces where you can celebrate the best afterworks of the capital with capacity for 800 people standing, without the possibility of banquet format.
Currently, with the restrictions of capacity and social distance, the interior capacity of the restaurant amounts to 150 people distributed at different tables throughout the space, without the option of cocktail format, and 220 people on the terrace, also distributed throughout the entire outdoor lounge area.

Ten con ten restaurant madrid

Maybe the term sounds new to you. Halfway between snack and dinner, the drunch (a combination of the English words «lunch» and «dinner») offers a new way to enjoy weekends and after work. Especially now that, with the new schedules and the obligation to return home early, enjoying the afternoon is gaining more and more followers. Zielou’s restaurant is a very complete drunch and it can’t be denied that it’s easy on the eyes. At the helm of the stoves is Kiko Solis, chef and in charge of shaping this gastronomic experience full of imagination and with exquisitely selected products.

Zest madrid

If the restaurant is avant-garde, the daring cuisine of Kiko Solís is in the same line, transporting us to different places without leaving the table. A nonconformist chef willing to invent what has not been invented, who bets on intense flavors, experimentation, quality products and the fusion of traditional and ingredients from all over the world. The result is proposals as surprising as those included in his summer menu, which has just been released: artisan burrata from Puglia, heura and korma gyozas, tonkatsu salmon, oxtail truffle, cheeks and foie…. The sense of taste has been satiated.

Habanera madrid menu

Zielou Restaurante And Partners Sl. – Phone and address | EmpresiteZielou Restaurante And Partners Sl. in Madrid MADRID. Find out the contact telephone, address, NIF and more information of Zielou Restaurante And Partners Sl.Is this your company?
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