Asadero de pollos las brasas

Rotisserie for grilled chicken

As a general rule, it is enough to rub the whole surface by hand with fat (butter) or oil and salt. Optionally, before this operation, any stuffing can be introduced before roasting, such as chopped onion, peppers, etc., and some aromatic herbs. In some occasions the chicken is subjected to a larding with bacon, but this operation is more suitable for baked chicken. After the stuffing operation, the chicken is sewn or tied to avoid losing the stuffing. In commercial premises where rotisserie chicken is prepared for packing, it is usually chopped into pieces with poultry shears, usually in quarters.
Rotary or spiedo rotisseries allow a large number of chickens to be roasted at the same time. They are widely used at banquets, at outdoor parties with a large number of people and in chicken roasting stores. They usually work with a gas stove that emits heat by radiation to the different rotating rows («swords») of chickens already skewered and held by forks. The more «done» chickens are moved to the lower rows during roasting, while the raw chickens are placed in the upper rows and move down the roasting line as they roast.

Asador de pollos fg-20 y fg-30

MiguelAngel-Lpez4 opinionesRevisado el 4 de septiembre de 2019 Excelente carne y comida local a un precio razonableFui con mi familia y pedí comida y carne local. Estaba excelente y a un precio muy razonable.
jazzlabor5 opinionesRevisado el 6 de noviembre de 2018 a través del móvil Delicioso, muy recomendableDisfrutamos de una velada de sábado muy agradable rodeados de locales en el Asadero totalmente lleno. El servicio fue exquisito, al igual que los platos (bueno, la ensalada no mereció la pena pedirla, ya que no está en muchos o en la mayoría de los restaurantes españoles de ese tipo).
Comimos…fabulosos gabanzos, queso, medio pollo a la brasa y un solomillo de ternera de 250g que estaba perfectamente asado por un asadero que sin duda sabe lo que hace. La calidad de la carne era excepcional.
robinn669342 opinionesRevisado el 22 de junio de 2018 Loco por la parrillaLugar cavernoso que he visitado dos veces y excelente las dos. Lleno de locales con familias numerosas y excelente servicio a pesar de la gran afluencia de gente que lo visita sobre todo el fin de semana. No apto para vegetarianos ya que la carne a la parrilla es la especialidad y lo hacen bien.Fecha de visita: Septiembre 2017¿Ayuda?

Grilled chicken rotisseries . jonico-vulcano.com

Familiar, tasty and hearty. This is the perfect dish for the weekend and you can order it by delivery in different versions, from the most traditional to Peruvian or with Venezuelan seasoning.
It is a homemade version, which you can order whole ($ 11,850 whole) or in combos like the 1/4 chicken ($ 6,750) that comes with thicker cut french fries and rice, plus a sauce of your choice, mustard and honey or pickles, for example.
Order it through their website or Instagram @blackchicken.cl. Be aware that it is ordered a day in advance, the idea is that you leave it scheduled to arrive from Thursday to Sunday, from 1 PM to 2 PM and from 7.30 PM to 8.30 PM.
El Pollo Sabroso is pure Venezuelan seasoning.  In fact, behind it is Rakel Hurtado and her family, who you probably know from Papelón Sabroso, the temple of cachapas, arepas and pabellón in Providencia.
And that little Venezuelan flavor is an inherent part of this place, where the grilled chicken ($ 9,300 whole), has a special marinade, with a touch of slightly sweet panela on that addictive crispy skin.

Chicken, the king of the embers

It is already a habit of mine to upload to the Tripadvisor Colombia website the opinions and experiences lived in the restaurants I visit. It is a great opportunity totally free that the establishments have to make themselves known locally, nationally and internationally through the opinions of their customers. But an important requirement is that the establishment must have a website for the customer’s opinion to be accepted and then published on the Internet. Three of my opinions about restaurants and ice cream parlors were not taken into account because they did not present a website that validates the veracity and authenticity of the establishment.
It is already a habit of mine to upload to the Tripadvisor Colombia website the opinions and experiences lived in the restaurants I visit. It is a great opportunity totally free that the establishments have to make themselves known locally, nationally and internationally through the opinions of their customers. But an important requirement is that the establishment must have a website for the customer’s opinion to be accepted and then published on the Internet. Three of my opinions about restaurants and ice cream parlors were not taken into account because they did not present a website that validates the veracity and authenticity of the establishment.