Garcia de la navarra
Lakasa
Inside, I could see little of the restaurant, although it didn’t seem anything special in terms of decoration, a typical new restaurant. There seemed to be a lot of light. On the contrary, the high tables on the street are in absolute darkness.
I have already told you that I love the option of wines by the glass at prices equal to what it would cost the equivalent of drinking the whole bottle, and it should be mandatory because especially in dinners for two, it allows you to try several whites and reds.
Galician meat (27€). I have a lot of experience in restaurants and I keep falling into the trap. We are recommended a Galician meat off the menu, I do not ask the price and I do not know why we say yes, and ala, after the salad, croquettes and monkfish, they bring us a huge plate of filleted Galician meat at 27 € and it was impossible for us to finish. I don’t understand how the waiter, seeing that there were 2 of us, didn’t warn us that we were ordering too much. And I don’t understand why they don’t leave the option of ordering a half portion. In short,
Cañadío
Impressive wine list selected by Luis García de la Navarra. His brother Pedro, gets a good point both in the ratatouille and seasonal vegetables and stews and fish. Great offer of EVOO and cheeses. Tradition done well.
The vacations are over and for many it is time to face the «terrible routine». To make the return more bearable, we propose an agenda full of interesting theatrical premieres, with the start of September, which come to theaters and…
Rodrigo de la Calle’s passion for vegetables is in his DNA. He has always been crazy about vegetables, so much so that he can’t conceive life without these wonderful products that come fresh from the garden and always arrive in the kitchen of his ‘Invernadero’ (Greenhouse). Another…
La huerta de tudela
¡Nuestro primer día de vendimia evoo en el restaurante García de la NavarraUn plan perfecto para el fin de semana es visitar el restaurante García de la Navarra en Madrid donde las atenciones de Luis y Pedro te dejarán con ganas de volver!
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CASTILLO DE CANENA OLIVE JUICE SL en el marco del Programa ICEX Next, ha contado con el apoyo de ICEX y con la cofinanciación del fondo europeo FEDER. La finalidad de este apoyo es contribuir al desarrollo internacional de la empresa y de su entorno.
Cañadío santander
The surname of Pedro and Luis, and also of a restaurant and wine bar designed by and for them. These two brothers are the «tanto monta……» of this house where wine and traditional cuisine well done have become accomplices and inseparable couple and the meeting place where many faithful come to know that they are welcomed with the warmth of two professionals who take care of their clientele.
Their wine cellar is always up to date, offering novelties and affordable and interesting proposals within its more than 700 references. An important repertoire with wines recommended every day from Monday to Saturday and others where practically only the corkage is charged so that the price does not shoot up. The range is very wide, and the important thing is to invite to drink in a world of possibilities that helps to start a path of personal research of the customer who wants to enjoy wine without complexes.
La Taberna de Pedro is the mother house that has given continuity to the concept: an exquisite seasonal cuisine, without intermediaries, always looking for the best raw materials and the price-quality balance.
