Restaurantes en las negras

Restaurant las barcas. las negras (almeria)

Grilled chicken breast, applewood bacon, tomato salsa, Monterey Jack and mozzarella cheeses, chopped cilantro, pico de gallo, Hass avocado slices and a touch of roasted garlic aioli sauce.
Hearty portion of our rice served with your choice of protein, a mix of corn and black beans, and lettuce. Topped with tortilla strips, fresh Hass avocado and cilantro. Chicken $9.99 / Churrasco $13.49 / Shrimp $13.49
100% USDA Choice 6 oz. sirloin steak, drizzled with honey chipotle sauce, and covered with Hass avocado slices. Served with mixed lettuce and fresh cheese, with honey lime vinaigrette dressing, and roasted tomatoes and garlic.

Pizzeria la perla negra restaurant. cowboy pizza.

It is one of the openings that is making people talk this season. It is the 2.0 version of the restaurant that you can find since 1999 in Loreto Street, the same one that is characterized by its homemade dishes and tables with kraft paper and colored crayons.
Now, it has just opened a new location on Alonso de Cordova Avenue, specifically on the -1 floor of the Alonso Building, run by Chris Portugal, a Peruvian with a permanent home in Chile, as his mother is Chilean.
A perfect place to sit down and enjoy his menu, with all the style of rich, homemade cuisine and good prices, plus a limited wine list of 36 labels, but well chosen, ranging between $ 9,900 and $ 17,900 per bottle.
Where is it located? In the Lastarria neighborhood, in a beautiful mansion next to the imposing Bruna Palace, a four-story building, with three rooms on each floor, two of them with nice balconies, which in any case leaves the best for the fourth.
You have to go up to the rooftop to enjoy the most requested corner of this new bar, an incredible and colorful terrace, where you can have a fresh cocktail while enjoying the view of this charming area.

The prickly pear cactus las negras

Few dishes are as easy to make as the omelette. Anyone can make it at home. But there are not so many restaurants that sublimate this icon of popular gastronomy. This selection includes seven establishments where you will cry with pleasure sinking your teeth into an omelette.
Here they serve the tortilla de patatas individual and made at the moment. Half a kilo of potatoes, 200 grams of poached onion, six eggs and two extra yolks, salt and pepper.  From the general scrambled eggs, he takes out the individual portions. Pim-pam, pim-pam. Thin exterior, sliced tuber, attentive onion, juicy interior with no rush: hey, Peppe, what an omelette.  Tortillologists, make a space in your inventories. Do you want to know more about Bar Monterolas? Well, here you can read about it.
The omelette is thin and the filling is fluffy: cod with pilpil, yolk foam and caramelized piperrada. The best codfish omelette in… This immovable cider house dish has been touched up in search of lightness. You fly on the carpet of Nino Redruello, Patxi Zumárraga and Jaime Santianes, founders the first two of the Fismuler of Madrid (2016) and the three, of the Fismuler of Barcelona. Click on the link and you will see how Arenós titled his chronicle about this establishment.

Restaurant las barcas las negras nijar

As irresistible as it is interesting is the tomato in mince and creamy avocado and kiwi ice cream. Del Pino goes a step further with his fried egg and ham croquettes; or with the huevos rotos version 5.0.
However, in this initiatory journey to the games of textures and flavors, from the foothills of Sierra Morena the palate travels to the Andalusian coasts to rescue bites full of contrasts such as grilled choco with vegetable noodles in vinaigrette; and cod in tempura with black garlic aioli on wakame seaweed.
While the absolute fantasy is reserved for dessert with a version for pro gourmands: Maria cookie foam and Cola Cao ice cream; and another for fruit lovers: mango and curry emulsion, citrus in textures and chocolate explosion.